Mashed Turnips and Sage

Directions

1. 1
   Add the turnips and potatoes to a large pot of cold salted water.
2. 2
   Bring to a boil, then reduce to a simmer and cook until soft and tender, about 20 minutes.
3. 3
   In a small saucepan, add the butter over medium-high heat.
4. 4
   Once melted and foamy, add the shallots and sage and saute until the shallot is tender, the sage is fragrant and the butter begins to brown.
5. 5
   Season with salt and pepper.
6. 6
   Add the milk and bring to a simmer.
7. 7
   (This will infuse the milk with the sage flavor.)
8. 8
   Drain the turnips and potatoes in a colander in the sink.
9. 9
   Add the turnips and potatoes back to the pot they were cooked in.
10. 10
    Add the hot milk and roughly mash the vegetables.
11. 11
    If you prefer a smoother texture, use an immersion blender and puree until smooth and silky.
12. 12
    Taste for seasoning, add salt and pepper.