Orange Sultana Squares

Name: Orange Sultana Squares
Ingredients: 1 orange (large, pulp AND rind); 1 cup sultana; 1 1/2 cups plain flour; 1/2 cup self raising flour; 1 teaspoon bicarbonate of soda (level); 1 cup caster sugar; 1/2 cup margarine; 1 cup milk; 1 egg; 1/4 cup milk (extra); TOPPING; 1 orange (juice of); 1/4 cup brown sugar; 1 teaspoon cinnamon

14 ingredients

8 steps

Ingredients

1 orange (large, pulp AND rind)
1 cup sultana
1 1/2 cups plain flour
1/2 cup self raising flour
1 teaspoon bicarbonate of soda (level)
1 cup caster sugar
1/2 cup margarine
1 cup milk
1 egg
1/4 cup milk (extra)
TOPPING
1 orange (juice of)
1/4 cup brown sugar
1 teaspoon cinnamon

Directions

1

Preheat oven to 200 degrees centigrade. Grease a 23cm x 23cm slab tin.
2

Squeeze juice from orange and reserve for topping. Mince pulp and rind. Mix together pulp, rind, and sultanas.
3

Combine sifted dry ingredients and sugar in bowl of electric mixer, rub in margarine.
4

Add 1 cup milk, blend on medium speed for 2 minutes
5

Add egg and 1/4 cup extra milk, beat further 2 minutes.
6

Fold orange and sultana mixture into batter.
7

Pour mixture into greased 23cm x 23cm slab tin.
8

Bake at 200 degrees centigrade for 40 to 45 minutes Whilst still warm, sprinkle cake with orange juice, then sprinkle with sugar and cinnamon.