Mashed Turnips With Roasted Garlic

7 ingredients
4 steps

Ingredients

  • 1 12 lbs turnips, peeled
  • 2 tablespoons milk (optional)
  • 1 bartlett pear
  • 14 teaspoon salt (optional)
  • 4 garlic cloves, roasted and peeled
  • pepper, to taste
  • 1 tablespoon margarine

Directions

  1. 1
    Steam turnips over boiling water until fork tender, about 15 minutes.
  2. 2
    Drain turnips and place in a food processor or blender along with pear, garlic, and margarine.
  3. 3
    Process until smooth, adding skim milk as needed.
  4. 4
    Season with salt and pepper.

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