Mason Jar Breakfast

Name: Mason Jar Breakfast
Ingredients: 1 Butter (enough to butter inside cooking vessel); 1 Egg (1 or 2 or with some egg whites); 1 tbsp Milk; 1 Anything you want in it, i.e. cheese, tomatoes, spinach, mushrooms, sausage, bacon, cooked potatoes, black beans, ketchup, hot sauce - you get the idea, anything works.; 1 Salt, pepper, or herbs; 1 slice Bread

6 ingredients

10 steps

Ingredients

1 Butter (enough to butter inside cooking vessel)
1 Egg (1 or 2 or with some egg whites)
1 tbsp Milk
1 Anything you want in it, i.e. cheese, tomatoes, spinach, mushrooms, sausage, bacon, cooked potatoes, black beans, ketchup, hot sauce - you get the idea, anything works.
1 Salt, pepper, or herbs
1 slice Bread

Directions

1

Butter inside the jar, cup, coffee mug, or bowl you plan to use.
2

Add eggs and milk and whip.
3

Add any ingredients you want to use.
4

Leave enough liquid to cover bread.
5

Cut the slice of bead in pieces and push the pieced down to soak up the egg liquid.
6

Now you can cook, or save until breakfast time tomorrow.
7

If you use a mason jar, just screw on the lid and place in the refrigerator.
8

Cook in the microwave until the egg mixture is no longer liquid and the mixture has raised to not quite double in size.
9

About 3-minutes for 1 jar, 4-minutes for 2 jars.
10

You can empty your creation out onto a plate, or eat right in the jar or coffee mug.