Spicy Bean Flatbread
7 ingredients
2 steps
Ingredients
- 1 onion small, finely chopped
- 2 cloves garlic minced
- 1 chili finely chopped
- 3 medium tomatoes diced
- 13 1/2 ounces cannellini beans rinsed, drained
- flatbread Turkish, toasted
- 3 tablespoons fresh parsley leaves chopped
Directions
-
1Lightly coat a frying pan with oil. Sweat onion over medium heat for 5 mins, until softened. Add garlic and chili. Cook for 1 min. Add tomatoes and beans. Cook for 5-7 mins, until heated through.
-
2Serve flatbread topped with beans and sprinkled with parsley.
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