Mass Sherry Cake

6 ingredients
1 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant vanilla pudding (small)
  • 3/4 c. Wesson oil
  • 4 eggs, beaten until foamy
  • 3/4 c. sherry wine
  • 1 tsp. nutmeg

Directions

  1. 1
    Beat 10 minutes. Put in greased and floured Bundt pan. Bake 50 minutes at 350°. Turn out hot; prick with meat fork. Pour glaze (2 cups xx sugar and 1/2 cup sherry) over cake.

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