Massachusetts Cranberry Pie

Directions

1. 1
   Grease a 9-inch pie plate or fluted quiche dish.
2. 2
   Add cranberries and sprinkle with nuts and 1/2 cup sugar.
3. 3
   In medium size bowl, beat egg with remaining 1/4 cup sugar.
4. 4
   Add flour and melted butter.
5. 5
   Beat until there are no lumps.
6. 6
   Pour over berry mixture.
7. 7
   Bake for 45 minutes at 325°.
8. 8
   Serve with spoon.