Parmesan Broccoli Bake
5 ingredients
2 steps
Ingredients
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (5 ounces) evaporated milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 6 cups frozen chopped broccoli, thawed and drained
Directions
-
1In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish.
-
2Bake, uncovered, at 350° for 30-35 minutes or until broccoli is tender.
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