Massachusetts Harvard Beets

9 ingredients
5 steps

Ingredients

  • 2 tsp. cornstarch
  • 1/3 cup sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2/3 cup vinegar
  • 1/3 cup water
  • beet liquid
  • 3 cups sliced cooked beets
  • 1 tbsp. butter

Directions

  1. 1
    Mix cornstarch with sugar, salt and pepper.
  2. 2
    Stir in vinegar and water.
  3. 3
    Cook over low heat, stirring constantly until mixture is smooth and thickened.
  4. 4
    Add cooked beats and reheat.
  5. 5
    Stir in butter just before serving.

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