Master Class Barbecue Sauce

Name: Master Class Barbecue Sauce
Ingredients: 1/2 cup dark brown sugar, firmly packed; 2 tablespoons chili powder; 1 tablespoon black pepper; 2 teaspoons sage; 1 teaspoon ground allspice; 1 teaspoon garlic granules; 1 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon cayenne; 1 cup white vinegar; 1/2 cup honey; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 1 (32 ounce) bottle ketchup

14 ingredients

3 steps

Ingredients

1/2 cup dark brown sugar, firmly packed
2 tablespoons chili powder
1 tablespoon black pepper
2 teaspoons sage
1 teaspoon ground allspice
1 teaspoon garlic granules
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon cayenne
1 cup white vinegar
1/2 cup honey
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 (32 ounce) bottle ketchup

Directions

1

Combine all dry ingredients in a nonreactive saucepan. Blend in the vinegar, honey, Worcestershire sauce, and the soy sauce. Bring the mixture to a boil.
2

Stir in the ketchup, being careful that the mixture doesn't pop and splatter. Reduce the heat and simmer for 30 minutes, stirring occasionally.
3

If canning, pour sauce into warm sterilized jars and process in a water-bath canner for 5 minutes. Otherwise, put into containers with tight-fitting lids and store in refrigerator.