Easy Pineapple Cake

5 ingredients
1 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can Eagle Brand milk
  • 1 large cool whip
  • 1 medium can crushed pineapple
  • 1 pkg. fresh frozen coconut

Directions

  1. 1
    Bake the cake mix in a square pan. While it is sill hot, pour the Eagle Brand milk over it. Let it sit for a while and cool. Then pour crushed pineapple over that. Top with cool whip. Sprinkle coconut on top if desired.

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