Master Cookie

10 ingredients
12 steps

Ingredients

  • 16 ounces all-purpose flour (3 1/2 cups)
  • 1 14 teaspoons baking soda
  • 1 12 teaspoons baking powder
  • 1 12 teaspoons kosher salt or 34 teaspoon table salt
  • 1 14 cups unsalted butter (2 1/2 sticks)
  • 10 ounces dark brown sugar (1 1/4 cups)
  • 8 ounces granulated sugar (1 cup plus 2 tablespoons)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 14 lbs chocolate chips (I prefer Ghirardelli)

Directions

  1. 1
    Sift (or whisk together) flour, baking soda, baking powder, and salt into a bowl.
  2. 2
    Set aside.
  3. 3
    Using a mixer with a paddle attachment, cream butter and both sugars together until blended.
  4. 4
    Don't go crazy here, just make sure everything is incorporated.
  5. 5
    Add eggs, one at a time, mixing well after each addition.
  6. 6
    Stir in the vanilla.
  7. 7
    Reduce speed to low, add dry ingredients and mix until just combined.
  8. 8
    Stir in chocolate chips.
  9. 9
    Preheat oven to 350 degrees.
  10. 10
    Using a size 20 ice cream scoop (approximately 1/4 cup) form dough into balls, *place on cookie sheet and bake 18 to 20 minutes, or until light golden brown but still soft.
  11. 11
    Let cookies rest on cookie sheet for only 1 or 2 minutes, then gently remove from tray and place directly on counter top until set enough to eat.
  12. 12
    Don't even bother with a cooling rack.

Products Matching These Ingredients

More Recipes to Try