Master Cookie
10 ingredients
12 steps
Ingredients
- 16 ounces all-purpose flour (3 1/2 cups)
- 1 14 teaspoons baking soda
- 1 12 teaspoons baking powder
- 1 12 teaspoons kosher salt or 34 teaspoon table salt
- 1 14 cups unsalted butter (2 1/2 sticks)
- 10 ounces dark brown sugar (1 1/4 cups)
- 8 ounces granulated sugar (1 cup plus 2 tablespoons)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 14 lbs chocolate chips (I prefer Ghirardelli)
Directions
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1Sift (or whisk together) flour, baking soda, baking powder, and salt into a bowl.
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2Set aside.
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3Using a mixer with a paddle attachment, cream butter and both sugars together until blended.
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4Don't go crazy here, just make sure everything is incorporated.
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5Add eggs, one at a time, mixing well after each addition.
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6Stir in the vanilla.
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7Reduce speed to low, add dry ingredients and mix until just combined.
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8Stir in chocolate chips.
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9Preheat oven to 350 degrees.
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10Using a size 20 ice cream scoop (approximately 1/4 cup) form dough into balls, *place on cookie sheet and bake 18 to 20 minutes, or until light golden brown but still soft.
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11Let cookies rest on cookie sheet for only 1 or 2 minutes, then gently remove from tray and place directly on counter top until set enough to eat.
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12Don't even bother with a cooling rack.
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