Master Mix

7 ingredients
3 steps

Ingredients

  • 9 c. sifted all-purpose flour
  • 1/3 c. baking powder
  • 4 tsp. salt
  • 1/4 c. sugar
  • 1 tsp. cream of tartar
  • 1 c. nonfat dry milk
  • 1 c. oil

Directions

  1. 1
    Using a very large mixing bowl sift together flour, baking powder, salt, sugar, cream of tartar and dry milk; sift again. With pastry blender, cut in oil until mixture is consistency of cornmeal.
  2. 2
    Store in tightly covered container at room temperature. Mix will keep for 6 weeks.
  3. 3
    To measure pile mix lightly into cup and level with spatula.

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