Master Pie Crust
6 ingredients
1 steps
Ingredients
- 3 12 cups all-purpose flour
- 1 cup chilled unsalted butter, cut into 1/2-inch cubes (2 sticks)
- 14 cup vegetable shortening
- 1 tablespoon sugar
- 1 teaspoon sugar
- 1 tablespoon kosher salt
Directions
-
1["Process flour, butter, vegetable shortening, sugar, and salt in a food processor until butter resembles tiny pebbles, about 25 seconds.", "Transfer to a large bowl.", "Gradually add 3/4 cup ice water, using a fork to stir until dough is a mixture of clumpy wet pieces and sandier pieces, adding more water by tablespoonfuls if dry.", "Press plastic wrap over surface of dough.", "Chill in the bowl at least 1 hour or over night.", "For a single- or double-crust unbaked pie crust:.", "Divide dough in half.", "Flatten each half into a disk.", "On a lightly floured surface, roll out 1 disk into a 13\"-14\"" round.""
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