Masul Dal

Name: Masul Dal
Ingredients: 2 cups lentils; 1 teaspoon salt; 1 teaspoon oil; 3 onions; 1 small green chili pepper; 1 garlic clove; coriander seeds or ground coriander; clove; cinnamon; ginger; poppy seed; 1 teaspoon cumin; 18 teaspoon turmeric

13 ingredients

9 steps

Ingredients

2 cups lentils
1 teaspoon salt
1 teaspoon oil
3 onions
1 small green chili pepper
1 garlic clove
coriander seeds or ground coriander
clove
cinnamon
ginger
poppy seed
1 teaspoon cumin
18 teaspoon turmeric

Directions

1

Simmer lentils in water with salt and 1 tsp oil.
2

Place chopped onions and chile, peeled garlic clove and spices in blender.
3

Grind.
4

Fry this in oil, then add cumin and tumeric, stirring until oil separates.
5

Add a little salt.
6

Mix with the cooked lentils, boil for ten minutes.
7

cook's hints: remove and discard chile seeds with the end of a potato parer while wearing plastic gloves.
8

I like serrano chile.
9

keep your mouth shut while chopping onions and you won't cry.