Mata Hari
6 ingredients
10 steps
Ingredients
- 1 1/4 ounces Louis Royer Force 53 VSOP cognac
- 1 ounce Chai-Infused Sweet Vermouth (page 159)
- 3/4 ounce freshly squeezed lemon juice
- 3/4 ounce pomegranate juice
- 1/2 ounce simple syrup (page 154)
- 3 dried organic rose buds, for garnish
Directions
-
1Pour the cognac, vermouth, juices, and syrup into a mixing glass.
-
2Add large cold ice cubes and shake vigorously.
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3Strain into a chilled cocktail glass and garnish with rose buds.
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4Dominant Flavors: deep red pomegranates with roses on the nose
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5Body: rich, full mouthfeel
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6Dryness: medium
-
7Complexity: high
-
8Accentuating or Contrasting Flavors: chai, cinnamon, and clove interweave
-
9Finish: lingering, black tea, spicy
-
10Glass: cocktail
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