Matalote

10 ingredients
3 steps

Ingredients

  • 2 lb. whitefish fillets
  • 1/2 c. parsley, chopped
  • 1 tsp. whole thyme
  • dash of mace and nutmeg
  • 1 1/2 Tbsp. flour
  • 2 onions, peeled and chopped
  • 1/2 c. mushrooms, sliced
  • pepper and salt to taste
  • red wine to wet it completely
  • 1 1/2 Tbsp. butter

Directions

  1. 1
    Cut fish into serving pieces and place in heavy pot with tight lid.
  2. 2
    Add onions, parsley, mushrooms, thyme, salt, pepper and spices and almost cover with red wine.
  3. 3
    (Can use white wine.)

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