Macaroon Cookie Crumb Pie

Name: Macaroon Cookie Crumb Pie
Ingredients: 2 cups crushed macaroon cookies; 1/2 cup chopped dates; 1/2 cup pecans, coarsely chopped; 1/2 cup slivered almonds; 1/2 cup white sugar; 1/2 cup brown sugar; 5 egg whites; 1 teaspoon coconut extract; 1 (9 inch) frozen pie crust, partially thawed

9 ingredients

3 steps

Ingredients

2 cups crushed macaroon cookies
1/2 cup chopped dates
1/2 cup pecans, coarsely chopped
1/2 cup slivered almonds
1/2 cup white sugar
1/2 cup brown sugar
5 egg whites
1 teaspoon coconut extract
1 (9 inch) frozen pie crust, partially thawed

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain.
3

Pour filling into partially thawed pie crust. Bake in preheated oven for 45 minutes, or until golden brown. Cool completely before slicing.