Matcha Bavarois

Directions

1. 1
   Dissolve and blend the matcha in boiling water.
2. 2
   Soak the gelatin in water.
3. 3
   Beat egg yolks in a pot.
4. 4
   Stir in milk and granulated sugar, and mix thoroughly.
5. 5
   Continue stirring over low heat.
6. 6
   Remove from heat when it's creamy and the bubbles on the surface disappear.
7. 7
   Add matcha and gelatin to the pot and mix well.
8. 8
   Strain through a tea strainer into a bowl.
9. 9
   Cool the bowl over ice water and mix occasionally until it has thickened.
10. 10
    Add whipped cream and mix thoroughly.
11. 11
    Transfer to a serving container and chill in the fridge.
12. 12
    Add condensed milk to heavy cream and whisk.
13. 13
    Top on the bavarois and serve.