Matcha Green Tea Pudding

Directions

1. 1
   Pour the milk in a pan and add the matcha green tea powder, sugar and gelatin.
2. 2
   Heat the pan on low heat and gently mix the ingredients and melt them in the pan.
3. 3
   Cool the pan with cold water and add fresh cream. Mix well.
4. 4
   Pour the matcha green tea filling into cups.
5. 5
   Place the cups in a refrigerator for about 1.5-2hours until it has set.
6. 6
   Serve with whipped cream on top.