Matcha Hot Chocolate

Directions

1. 1
   In a heavy saucepan over medium heat, warm the half-and-half, stirring often to prevent sticking, until it is very hot.
2. 2
   Remove from heat and sprinkle in the matcha and then the white chocolate.
3. 3
   Let white chocolate melt, about 1 minute.
4. 4
   Using an immersion blender, mix until thoroughly combined and the liquid is frothy.
5. 5
   Pour into serving cups and serve immediately.