Matcha Jello

Directions

1. 1
   Pour water into a pot and heat.
2. 2
   Add sugar and stir until it's dissolved completely.
3. 3
   When the sugar is dissolved, soak a strainer in the pot and stir-in the matcha.
4. 4
   Add gelatin to hot water and dissolve well.
5. 5
   Pour into a bowl.
6. 6
   Add melted gelatin and let the bowl rest in ice water.
7. 7
   Stir as it cools.
8. 8
   Pour into a container and chill to harden.
9. 9
   Poke air pockets into the corners of the hardened jello.
10. 10
    Cut into bite-sizes, and scoop out as you add a modest amount of water.
11. 11
    Serve.
12. 12
    Pour non-dairy creamer on top and enjoy.
13. 13
    It's even better with fresh cream.