Apple-Marmalade Pudding

13 ingredients
6 steps

Ingredients

  • 6 medium cooking apples
  • 3/4 c. brown sugar, packed
  • 1 2/3 c. sifted all-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1/3 c. shortening
  • 1 egg
  • 1/3 c. orange marmalade
  • 1/2 c. milk
  • 1 tsp. cinnamon
  • 2 Tbsp. sugar
  • Butterscotch Sauce

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Butter a shallow baking dish about 13 x 9 x 2-inches.
  3. 3
    Peel and core apples.
  4. 4
    Slice very thin and spread in prepared baking dish.
  5. 5
    Sprinkle with brown sugar.
  6. 6
    Put dish in hot oven while making topping.

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