Mathri

Directions

1. 1
   In a vessel, mix the refined flour and add sesame seeds. Bind it into a very hard dough using very minimal milk.
2. 2
   USing hands make small flat circular balls out of it.
3. 3
   Poke them with a fork.
4. 4
   In a skillet take some ghee and at a low flame, fry these flat cookies untill they turn brown in colour.
5. 5
   Now in another vessel mix 2 cups of sugar with 2 cups of water. Bring it to boil. Stir it occasionally and let the sugar melt. Test the consistency constantly. We want it to be a 3 thread consistency.
6. 6
   Dip the fried mathris into this chasni and remove instantly.
7. 7
   Wait till they cool down and then devour them. Who's stopping you.