Mathris
7 ingredients
11 steps
Ingredients
- 1 cup flour
- 1 Tbsp. dried fenugreek leaves
- 1/2 tsp. Magic Baking Powder
- 1/4 tsp. ajwain (carom seed)
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
- 1/2 cup butter, cubed
- 2 Tbsp. Classico Pesto di Sardegna Sun-Dried Tomato
Directions
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1Heat oven to 350 degrees F.
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2Use pulsing action of food processor to process flour, fenugreek, baking powder and ajwain just until blended.
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3Add remaining ingredients; pulse just until mixture forms smooth dough.
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4Divide dough into 12 pieces.
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5Roll each into ball; flatten into 2-inch round.
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6Place, 2 inches apart, on parchment-covered baking sheet.
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7Let stand 10 min.
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8; spray lightly with cooking spray.
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9Bake 25 to 30 min.
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10or until golden brown.
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11Cool completely.
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