Nutty Rooster Icing

4 ingredients
2 steps

Ingredients

  • 1 cup organic Whole Foods creamy peanut butter, room temp
  • 1 3/4 cups confectioners' sugar
  • 1 cup light cream, room temp
  • sriracha

Directions

  1. 1
    Combine first three ingredients in a standing mixer with the whisk attachment and beat on medium till combined.
  2. 2
    Drizzle glaze on cooled cake to coat. Then, drizzle desired amount of sriracha over glazed cake

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