Mato* Dumplins

3 ingredients
4 steps

Ingredients

  • 1 jar homemade canned matos*
  • dough (use dumplin dough)
  • sugar or salt

Directions

  1. 1
    Pa likes his mato* dumplins sugared so this is how we fix 'em*, but ye* can put salt instead of sugar.
  2. 2
    Anyways, bil* the matos* then pinch off dough and add to this.
  3. 3
    Cook about 20 minutes or until hard.
  4. 4
    Add sugar or salt to taste.

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