Lighter Chocolate Ganache

2 ingredients
1 steps

Ingredients

  • 8 ounces high-quality bittersweet chocolate
  • 1/2 cup water

Directions

  1. 1
    Combine chocolate and water in the top of a double boiler. Cook over simmering water until smooth (about 10 minutes), stirring frequently with a whisk. Remove from heat; let stand 15 minutes. For a thicker glaze, add less water.

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