Lighter Chocolate Ganache
2 ingredients
1 steps
Ingredients
- 8 ounces high-quality bittersweet chocolate
- 1/2 cup water
Directions
-
1Combine chocolate and water in the top of a double boiler. Cook over simmering water until smooth (about 10 minutes), stirring frequently with a whisk. Remove from heat; let stand 15 minutes. For a thicker glaze, add less water.
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