Matri

Directions

1. 1
   Mix all ingredients except oil for deep frying and water.
2. 2
   Add water, little by little, kneading to a soft pliable dough.
3. 3
   Cover.
4. 4
   Keep for 15 minutes.
5. 5
   Break into small portions.
6. 6
   Roll into 1 inch rounds.
7. 7
   Keep a little thicker than puris.
8. 8
   Prick with a fork.
9. 9
   Place on a clean spread out cloth.
10. 10
    Do this for all the dough.
11. 11
    Heat oil in a pan.
12. 12
    Add some of the round balls (matri) at a time.
13. 13
    Fry till slightly golden.
14. 14
    Flip side, repeat.
15. 15
    Drain excess oil.
16. 16
    Allow to become crisp.
17. 17
    Store in an airtight container.