Pasta Mad Platter

12 ingredients
8 steps

Ingredients

  • 3 Tbsp. olive oil
  • 1 large onion, julienned
  • 12 mushrooms, sliced
  • 4 artichoke hearts, quartered
  • 8 slices sun-dried tomatoes
  • 16 slices chorizo, casings removed
  • 1 tsp. minced garlic
  • large pinch of whole dried oregano
  • 3 to 4 c. fresh spinach leaves, rinsed and salted dry
  • 1 lb. linguine, cooked and drained
  • Montrachet cheese to taste, crumbled
  • green onions (optional)

Directions

  1. 1
    Saute onion in olive oil until soft.
  2. 2
    Add mushrooms and continue sauteing until mushrooms change color.
  3. 3
    All at once, add artichoke hearts, tomatoes, sausage, garlic and oregano.
  4. 4
    Saute until warmed through but not dry.
  5. 5
    (Can be prepared ahead to this point.)
  6. 6
    Add spinach and saute until wilted.
  7. 7
    Reheat pasta by immersing in hot water and draining well.
  8. 8
    Top with spinach mixture and garnish with cheese.

Products Matching These Ingredients

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E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

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