Matter Paneer Made Simple
16 ingredients
12 steps
Ingredients
- 1 large onion, quartered
- 1 1/2 Tbs. vegetable oil
- 1/2 tsp. whole brown mustard seeds
- 1/2 tsp. ground cumin
- 1 bay leaf
- 1 clove garlic, minced (about 1 tsp.)
- 1 15-oz. can tomato sauce
- 2 tsp. ground coriander
- 1 tsp. garam masala
- 1/2 tsp. ground turmeric
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1 10-oz. pkg. frozen peas, thawed
- 3 Tbs. reduced-fat sour cream
- 1/4 tsp. sugar
- 1 8-oz. pkg. paneer, cut into 1-inch cubes
Directions
-
1Puree onion in food processor.
-
2Heat oil in pot over medium heat.
-
3Add mustard seeds, cumin and bay leaf.
-
4Cook 1 minute, or until fragrant.
-
5Add onion and garlic, and saute 5 to 7 minutes, or until browned.
-
6Stir in tomato sauce, coriander, garam masala, turmeric, salt and paprika.
-
7Simmer 10 minutes, or until sauce thickens, stirring occasionally.
-
8Add up to 1/2 cup water if sauce is too thick.
-
9Stir in peas, sour cream and sugar.
-
10Simmer 5 minutes, or until peas are heated through.
-
11Fold in paneer, and cook 3 minutes more.
-
12Remove bay leaf, and serve hot with basmati rice or naan bread.
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