Matterhorn Bread

6 ingredients
7 steps

Ingredients

  • 1 loaf rye bread
  • 1 stick margarine
  • 1 Tbsp. mustard (prepared)
  • 1/4 c. dehydrated onions
  • 1 Tbsp. poppy seed
  • Swiss cheese slices

Directions

  1. 1
    Place a slice of Swiss cheese between every 2 slices of rye bread (sandwich style).
  2. 2
    Combine softened margarine, prepared mustard, onions and poppy seed.
  3. 3
    Spread over top of loaf.
  4. 4
    Wrap in foil; bake for 18 minutes at 400°.
  5. 5
    Serves 6 to 16.
  6. 6
    Great appetizer.
  7. 7
    Serve with Beef Stroganoff.

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