Matthew'S Donuts

Directions

1. 1
   Take the biscuits and flatten them, one at a time.
2. 2
   Cut a small hole in the middle.
3. 3
   Drop them into a shallow pan with oil about 1 1/2 to 2-inches in the bottom.
4. 4
   Turn over when light brown. Take out and drop the sugar-cinnamon mixture on both sides and allow to cool on paper towel before serving.