Garlic Crab

10 ingredients
8 steps

Ingredients

  • 8 crabs, cleaned and cracked
  • 1 whole bulb of garlic, finely chopped
  • 1 small onion, chopped
  • 1 -2 cup butter, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon red chili pepper flakes
  • garnish
  • chopped parsley
  • lemon slice

Directions

  1. 1
    Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven.
  2. 2
    Be sure to watch carefully and cook until onions and garlic turn golden brown.
  3. 3
    Remove from oven, add crab and blend thoroughly.
  4. 4
    Make sure the crab (shells and all) is coated.
  5. 5
    Place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes.
  6. 6
    After the crab has been heated throughout remove from oven.
  7. 7
    Garlic sauce should be braised onto the shell of the crab.
  8. 8
    Serve as soon as possible, sprinkled with parsley and garnished with lemon.

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