Garlic Crab
10 ingredients
8 steps
Ingredients
- 8 crabs, cleaned and cracked
- 1 whole bulb of garlic, finely chopped
- 1 small onion, chopped
- 1 -2 cup butter, softened
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 teaspoon red chili pepper flakes
- garnish
- chopped parsley
- lemon slice
Directions
-
1Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven.
-
2Be sure to watch carefully and cook until onions and garlic turn golden brown.
-
3Remove from oven, add crab and blend thoroughly.
-
4Make sure the crab (shells and all) is coated.
-
5Place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes.
-
6After the crab has been heated throughout remove from oven.
-
7Garlic sauce should be braised onto the shell of the crab.
-
8Serve as soon as possible, sprinkled with parsley and garnished with lemon.
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