Matza Balls

6 ingredients
2 steps

Ingredients

  • 1 cup matza meal
  • 4 eggs
  • 1 teaspoon salt
  • 1 black pepper
  • 1 cup water
  • 1 cup oil

Directions

  1. 1
    Beat the eggs. Add the matza meal and the rest of ingrediants. Let sit and rest for 20 min.
  2. 2
    Boil a pot of water. Wet you hands and make balls. When the balls float to the top of the pot allow to simmer for 20 - 30 min.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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