Brandy Butter

4 ingredients
4 steps

Ingredients

  • 200 grams confectioners' sugar
  • 150 grams soft butter
  • 50 grams ground almonds
  • 4 to 6 tablespoons brandy

Directions

  1. 1
    Sift the confectioners' sugar into a large bowl.
  2. 2
    Add the butter and whisk vigorously until smooth. Add almonds and mix to incorporate.
  3. 3
    Slowly add the brandy to taste, a little at a time.
  4. 4
    Store in an airtight container in the fridge for up to two weeks. Serve at room temperature.

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