Matzah Brie

Directions

1. 1
   crack open eggs and put into a large bowl.
2. 2
   beat with a fork until they are a bit fluffy.
3. 3
   crush the crackers/matzahs into bite-sized pieces and lay down in another bowl; pour the milk over them to soften it a bit.
4. 4
   place a frying pan on the burner and set the flame to medium.
5. 5
   add the butter to the frying pan and let it melt while on the flame.
6. 6
   in the meantime, pour the eggs into the crakers/matzah and mix it with a fork.
7. 7
   add this to your hot pan and fry on both sides until it's cooked through, about 5 minutes.
8. 8
   keep stirring it and break it into many pieces while it's cooking, so that you will have many pieces of matzah brie.