Steamed Cabbage

Name: Steamed Cabbage
Ingredients: napa cabbage (about 1-1/2 pounds) or green cabbage (about 1-1/2 pounds); 1/4 cup apple cider vinegar; 1 1/2 teaspoons sugar substitute; 1/2 teaspoon hot pepper flakes; 2 teaspoons caraway seeds; 1/4 teaspoon salt; black pepper; 1/4 cup water; 1 red bell pepper, diced

9 ingredients

7 steps

Ingredients

napa cabbage (about 1-1/2 pounds) or green cabbage (about 1-1/2 pounds)
1/4 cup apple cider vinegar
1 1/2 teaspoons sugar substitute
1/2 teaspoon hot pepper flakes
2 teaspoons caraway seeds
1/4 teaspoon salt
black pepper
1/4 cup water
1 red bell pepper, diced

Directions

1

Core cabbage and slice thinly.
2

In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Cook about 4 minutes and remove from heat.
3

Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
4

Place cabbage slices and bell pepper in a steamer basket and place over water.
5

Steam, covered,3 minutes.
6

Remove to a serving bowl.
7

Pour sauce through a strainer over cabbage and toss well.