Matzas Balls

3 ingredients
5 steps

Ingredients

  • 3 eggs, separated
  • 3/4 c. matzo meal
  • 1/2 tsp. salt

Directions

  1. 1
    Beat whites until stiff.
  2. 2
    Beat in yolks. Fold in matzo meal and salt.
  3. 3
    Let stand 15 minutes or more.
  4. 4
    Form into balls with wet hands and drop into boiling water or soup.
  5. 5
    Cover and cook for 45 minutes.

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