Matzo Brei

Directions

1. 1
   Break matzos into bite-size pieces into bowl.
2. 2
   Pour warm water over matzos and pour off quickly.
3. 3
   Press excess water out of matzos.
4. 4
   Pour egg substitute over matzos, stirring until coated.
5. 5
   Melt margarine or butter in large nonstick skillet over medium heat.
6. 6
   Add matzo mixture; cook, stirring occasionally until mixture is set.
7. 7
   Serve warm.