Matzo Brei

Directions

1. 1
   In a mixing bowl, break the matzo into 1-inch pieces.
2. 2
   Bring the water to a boil and pour over the matzos.
3. 3
   Quickly toss the matzo, then drain off any excess.
4. 4
   In a bowl, beat the eggs with a fork.
5. 5
   Mix the eggs, salt and pepper into the matzo.
6. 6
   Over high heat, heat the butter and oil in a large saute pan.
7. 7
   Add the matzo and fry until crisp.
8. 8
   Flip over to fry the other side, breaking into pieces as it cooks.
9. 9
   Serve with Maple syrup, or preserves.