Matzo Brittle

Directions

1. 1
   Heat oven to 450F. Line a baking sheet with aluminum foil. Spread matzo in a single layer on foil, covering entire sheet. It's okay to break matzo to fit.
2. 2
   Melt butter and brown sugar in a saucepan over medium heat, stirring frequently, just until it boils. (Watch carefully to prevent burning) Pour over matzo. Bake 5 min
3. 3
   Remove from oven and sprinkle chocolate chips on top. Return to oven until chips are soft, 3-5 min
4. 4
   Remove from oven and use a spatula to spread chocolate over entire surface. Sprinkle with nuts if desired.
5. 5
   Let cool about 15 min
6. 6
   Place baking sheet in freezer and chill 1 hr. Break sheets into random pieces approximately 2 inch long.
7. 7
   Freeze in resealable bages up to 2 wks
8. 8
   Serve at room temp