Matzo Farfel Kugel

10 ingredients
4 steps

Ingredients

  • 4 eggs, divided
  • 2 cups matzo farfel
  • 3 tablespoons butter or 3 tablespoons chicken fat
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1 apple, half grated, half diced
  • 1/4 cup raisins

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    Beat 2 eggs in a bowl. Toss with farfel. Melt butter or chicken fat in a skillet. Cook farfel over low heat, stirring often, until golden brown. Remove from heat and let cool 10 minutes.
  3. 3
    Beat remaining 2 eggs with sugar, cinnamon, salt, vanilla, lemon juice, and grated apple. Stir in cooked farfel, diced apple, and raisins.
  4. 4
    Spray 4 of 6 wells in a jumbo muffin tin with non-stick spray. Divide mixture between the muffin wells (if there is a lot of thin liquid in the bottom of the bowl, leave it behind). Bake in preheated oven 30 minute Let cool 10 min in pan, then run a knife around the inside of each well then turn out. Serve hot or cold.

Products Matching These Ingredients

More Recipes to Try