Matzo Fritters

Name: Matzo Fritters
Ingredients: 4 sheets matzo, crushed into 1/4-inch pieces; 1 large egg, beaten to blend; 1/2 teaspoon kosher salt; 1/4 cup plus 1/3 cup sugar; 1 teaspoon ground cinnamon; Vegetable oil (for frying; about 4 cups); Jam (for serving); A deep-fry thermometer

8 ingredients

1 steps

Ingredients

4 sheets matzo, crushed into 1/4-inch pieces
1 large egg, beaten to blend
1/2 teaspoon kosher salt
1/4 cup plus 1/3 cup sugar
1 teaspoon ground cinnamon
Vegetable oil (for frying; about 4 cups)
Jam (for serving)
A deep-fry thermometer

Directions

1

["Mix matzo in a medium bowl with 1/2 cup water (mixture should be doughlike); let sit 10 minutes for edges to soften. Mix in egg, salt, and 1/4 cup sugar.", "Meanwhile, mix remaining 1/3 cup sugar and cinnamon in a medium bowl.", "Pour oil into a medium heavy pot to come 2\" up the sides; fit pot with thermometer and heat oil over medium until thermometer registers 375\u00b0F.""