Spicy Beef Soup

Directions

1. 1
   Place beef in a large stockpot and add about 16 cups (1 gallon) of water.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and simmer for at least 1 hour.
4. 4
   Remove the meat from the broth.
5. 5
   Skim the fat and foam from the broth.
6. 6
   Once the meat has cooled, shred it into thin strips.
7. 7
   Set aside.
8. 8
   In a large bowl, combine the garlic, chili powder, soy sauce, and salt.
9. 9
   Add the beef and mix thoroughly.
10. 10
    Cover and let marinate for about 10 minutes.
11. 11
    Combine the eggs and sesame oil in a small bowl and beat until well mixed.
12. 12
    Bring the broth to a boil again.
13. 13
    Add the seasoned meat, green onions, and black pepper.
14. 14
    Bring to a boil again, then add the egg mix, drizzling it slowly over the boiling broth.
15. 15
    Serve immediately with rice and banchan.