Matzo Krimsel

Directions

1. 1
   Soak matzos in lukewarm water for a minute or two, and squeeze very dry.
2. 2
   Crumble matzos into a bowl and stir in salt, almonds, raisins, egg yolks, 1/3 cup sugar, juice and grated zest of the lemon, cinnamon and matzo meal.
3. 3
   Beat egg whites until stiff, and fold into the matzo mixture.
4. 4
   Refrigerate for 30 minutes to 2 hours.
5. 5
   Heat about 2 inches of oil in a medium pot over medium heat to about 375 degrees.
6. 6
   Carefully place a heaping tablespoon of mixture at a time into oil, turning after about a minute.
7. 7
   After a minute, when golden brown on each side, remove and drain.
8. 8
   Sprinkle with the additional sugar, and serve with stewed dried plums and apricots.