Matzo Meat Pie

Name: Matzo Meat Pie
Ingredients: 1 large onion, peeled and chopped; 3 Tbsp. oil; 1 1/2 lb. ground lamb or beef; salt and pepper to taste; 1 tsp. cinnamon; 1/2 tsp. allspice; 2 Tbsp. raisins; 2 Tbsp. pine nuts or walnuts; 1 c. warm stock; 5 to 6 matzo; 1 egg, lightly beaten

11 ingredients

12 steps

Ingredients

1 large onion, peeled and chopped
3 Tbsp. oil
1 1/2 lb. ground lamb or beef
salt and pepper to taste
1 tsp. cinnamon
1/2 tsp. allspice
2 Tbsp. raisins
2 Tbsp. pine nuts or walnuts
1 c. warm stock
5 to 6 matzo
1 egg, lightly beaten

Directions

1

Saute onion in 2 tablespoons oil until golden.
2

Add meat and spices.
3

Stir and cook until browned, but moist (8 to 10 minutes). Add raisins.
4

In small pan, saute nuts in 1 tablespoon oil.
5

Place stock in small rectangular dish.
6

Soak matzo to absorb liquid, 1 at a time.
7

Press 2 or 3 soaked matzo into 9-inch pie plate, cutting it where necessary to fit.
8

Place fillings on top.
9

Cover with remaining matzo.
10

Brush top with egg and bake at 375° for 30 minutes or until golden on top.
11

Yield:
12

4 to 6 servings.