Cube Steak Dinner

10 ingredients
2 steps

Ingredients

  • 2 beef cubed steaks (4 ounces each)
  • 2 tablespoons canola oil, divided
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 slices provolone cheese
  • 1/2 cup sliced onions
  • 1 garlic clove, minced
  • 2 green pepper rings
  • Sweet red pepper rings

Directions

  1. 1
    In a large skillet, cook steaks in 1 tablespoon oil over medium heat until no longer pink. Sprinkle with the oregano, salt and pepper. Top each with a slice of cheese; cover and cook for 1 minute or until melted.
  2. 2
    Remove and keep warm. Drain drippings. In the same skillet, saute the onion, garlic and pepper rings in remaining oil until tender. Spoon over steaks.

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