Matzo Soup Balls

Directions

1. 1
   Beat eggs well and add salt.
2. 2
   Fold in the Matzo meal gradually using a spoon or spatula.
3. 3
   Refrigerate 1 hour.
4. 4
   Shape into small balls and drop into boiling salted water.
5. 5
   Cook covered for 30 to 45 minutes.
6. 6
   Remove using a slotted spoon, serve in chicken broth or make your own broth.