Matzo Stuffing

4 ingredients
4 steps

Ingredients

  • 1 box thin matzo, soaked in water and squeezed dry
  • salt, pepper, paprika, poultry seasoning, celery (water chestnuts can be substituted for celery) and parsley flakes
  • 2 eggs
  • 2 large onions

Directions

  1. 1
    Add salt, pepper, paprika, poultry seasoning, celery (water chestnuts can be substituted for celery) and parsley flakes to matzo.
  2. 2
    Mix in eggs.
  3. 3
    Brown onions in a large frying pan.
  4. 4
    Add all ingredients to pan and fry together until light brown.

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