Matzo Stuffing
4 ingredients
4 steps
Ingredients
- 1 box thin matzo, soaked in water and squeezed dry
- salt, pepper, paprika, poultry seasoning, celery (water chestnuts can be substituted for celery) and parsley flakes
- 2 eggs
- 2 large onions
Directions
-
1Add salt, pepper, paprika, poultry seasoning, celery (water chestnuts can be substituted for celery) and parsley flakes to matzo.
-
2Mix in eggs.
-
3Brown onions in a large frying pan.
-
4Add all ingredients to pan and fry together until light brown.
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